3 ripe avocados
1 lime
1-2 gloves of garlic finely minced
pinch of salt
Cut avocados in half, discard pit and scoop out flesh into bowl. Add the juice of the lime, garlic and salt. Mash together and serve with tortilla chips.
I sit and drink tea in the mornings, paint in the afternoons and come out at dusk to listen as the world tucks itself in for the night :: Please won't you join me?
