| Serves: | 4 |
| Allergens: | Gluten free |
| Dietary considerations: | Low carb / Fat conscious / Health conscious / Dairy free / Vegan |
| Category: | Easy |
| Prep time: | 10 minutes |
| Cooking time: | 5 minutes |
| Ingredients: 1 x 180 g pillow pack mixed lettuce leaves 10-15 spears fresh asparagus, blanched and cut into bite-sized pieces ½ cup walnuts, toasted Edible flower petals (such as nasturtium, hibiscus, calendula, rose, pansy and dianthus) Cape gooseberry balsamic vinegar reduction | |
| Cooking instructions: Scatter the lettuce leaves and rocket onto a serving platter. Toss the asparagus and walnuts on top and decorate with the flowers. Drizzle with the dressing and serve. | |
